Features & Benefits
- Charismatic Alpine cheese made from raw, grass-fed milk at Studer Dairy, Switzerland
- Aged for a minimum of 10 months, texturally dense, creamy, and smooth
- Incredibly snackable; excellent for melting or shredded into your next recipe
- Serve on a cheeseboard with walnuts, apple, and pear; with prosciutto or a sweeter salami
- Pair with an old fashioned, cider, malty beer, or fruity wine like Chardonnay
- Gluten free and unpasteurized cow milk
